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| Chang, Wonona Wong and Irving Beilin | Sino-Indonesian Cooking |
| Epstein, Susan | Singaporeans and Their Food |
| Hom, Ken | Bangkok's Best Chinese Restaurant |
| Newman, Brett | Fortune Cookie Maker |
| Newman, Jacqueline M. | Vietnam's Chinese Food Heritage |
| Turkey: Where Asia Meets Europe | |
| Chinese-Koreans | |
| Malaysian-Chinese foods | |
| Chinese-Vietnamese Foods | |
| Chinese Food: Popular in Bhutan | |
| Chinese-Indian Cuisine | |
| Ramachandran, Ammini | Woks, Fishing Nets, and Ceramic Jars |
| Indian Chinese: Why This Fine Fusion? | |
| Spiller, Harley | Off the Menu - Chinese Food in Japan and about Yokohama's Chinatown |
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